El Dorado Hops - Add Tropical Flavor & Aroma To Your Beer

El Dorado® Hop Profile

This juicy hop was born and bred at in Moxee (a sub-region of the Yakima Valley). Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximize the fresh, fruity aroma and flavor. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavors and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavors and aromas of pineapple, pear, watermelon, and stone fruit. El Dorado® has become a fan favorite in hop-forward styles and has been featured in stellar beers such as , , and .

ALL DORADO IPA HOMEBREWING KIT

Really see El Dorado shine in this juicy and refreshing IPA homebrewing kit. The beer was designed and brewed by Three Weavers in Inglewood, CA and now you can brew it up for yourself. .

SEE WHAT BREWERS ARE SAYING ABOUT OUR EL DORADO® HOPS

Wonderful Aroma - Meyers 8/7/20

I used this with El Dorado to make a NEIPA and it was great. Used it to dry hop a pale ale but the best thing was dry hopping a cream ale with this to make a summer ale. Gave it a great fruity-floral aroma.

EXAMPLES OF BEERS BREWED WITH EL DORADO HOPS

Brewers at Three Weavers Brewing used , T-90 pellets, and to create a juicy tropical fruit IPA that highlights all the wonderful things about El Dorado.

Brewers at pFriem use , , , , and together to achieve a creamy winter beer. 

Brewers at Deschutes use , , , , and together to achieve a gluten-reduced beer.

Brewers at Elysian use, , , , , , and Sultana together to achieve a low bitterness yet a strong pineapple aroma hazy.

EL DORADO® HOP SUBSTITUTIONS 

El Dorado is a perfect dual purpose hop that carries wonderful pineapple aroma and flavor. Some brewers also note a hint of mango. Often used in IPAs, Pale Ales, and wheat beers.  and contain a lot of the same flavor profiles, making them the perfect substitutions for El Dorado.