Frozen Lulo Fruit Pulp - 100% Natural

This rare tangy tropical juice is sure to wake up all your senses.  Native to Colombia and Ecuador, Lulo (also called Naranjilla) is one of the most delightful tropical fruits. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice.

Ingredients: Frozen Fresh Lulo (99.9%), Vitamin C.

Consume frozen or within a week after thawing.

Preparation ideas:

Juices: Cut lulo fruit pulp in half with a knife and place both pieces in blender with 200ml of cold water. Add sugar or honey to taste. Blend to desired consistency & serve immediately.

Use as an ingredient for any other dish that requires lulo. 

Defrost fruit pulp and use within a week. 

Packaging: 10 satchets of 100grs each.